Tokyo Food Case Files by R
What is the Best Curry at Tokyo Station? An Analyst’s Quiet Conclusion The chaos of Tokyo Station. A sea of people, a thousand destinations. In the midst of this, a familiar pang of hunger. My initial objective had been another classic: Ginza Swiss, Garigari and Okushiba Shoten. Unfortunately, a quick
Continue reading
Research Header TO: The Esteemed Readers of Tokyo Food Case Files FROM: MLR, Professional Food Systems InvestigatorDATE: September 16, 2025 RE: Comprehensive Field Investigation into Hama Sushi Operations and the Modern Kaiten-zushi Experience in Tokyo What is Hama Sushi? Tokyo’s Leading Budget Sushi Chain Looking for the best conveyor belt
Continue reading
TO: The Esteemed Readers of this PublicationFROM: MLR, Food Systems AnalystDATE: September 15, 2025RE: A Field Investigation and Systemic Analysis of Sugidama, Pioneer of the “Sushi Izakaya” Model What is a Sushi Izakaya? Sugidama Tokyo Review In our comprehensive research on Tokyo’s sushi culture, we identified the “Sushi Izakaya” as
Continue reading
TO: The Esteemed Readers of this PublicationFROM: MLR, Food Systems AnalystDATE: September 13, 2025RE: A Comprehensive Analysis of Koji Fermentation System and Evidence-Based Review of 2025 Health Research What is Koji? Japan’s National Fermentation Fungus Here’s a fact that might surprise you: the secret engine of Japanese cuisine—the force behind
Continue reading
Case No: TFC-2025-009Filed by: MLR, Food Systems AnalystRe: Investigation of Japan’s First Katsu Curry at Ginza Swiss Tokyo Station Executive Summary When searching for where to eat authentic katsu curry in Tokyo, you must start at its origin. For this iconic Japanese curry dish that defines Tokyo’s comfort food scene,
Continue reading
Complete Guide to Japan’s Flavor Engine (What It Is + How to Experience It) Research Brief: Decoding Japan’s Flavor System FROM: Marunouchi Lawyer R (MLR)DATE: September 8, 2025RE: An Investigative Analysis of Dashi and Umami – Japan’s Invisible Flavor Engine 1. What is the Secret to Japanese Food’s Unique Flavor?
Continue reading
TO: The Esteemed Readers of this PublicationFROM: Marunouchi Lawyer R (MLR)DATE: September 8, 2025RE: Deconstructing Japanese Curry – A Story of Cultural Adaptation and Corporate Genius What is Japanese Curry? Why This “Fake” Indian Dish Became Japan’s True Comfort Food Here’s a confession that might surprise you: after years of
Continue reading
An Unexpected Discovery at Paaku Eria Yamamoto on Route 135 Case No.: MLR-2025-09-06-ODWFiled by: Marunouchi Lawyer R (MLR)Re: An Extraordinary Encounter with “Living” Aji no Tataki Teishoku Executive Summary Sometimes the best culinary discoveries happen when you least expect them. A client meeting in Odawara had me driving down Route
Continue reading
An Unexpected Discovery at Tokyo Station’s Tsukiji Sushikō Nagomi Case No.: MLR-2025-09-03-TYOFiled by: Marunouchi Lawyer R (MLR)Re: An Investigation into Non-Specialist Hitsumabushi That Defies All Expectations Executive Summary Let me tell you about one of those dining moments that completely catches you off guard. Walking through Tokyo Station’s basement food
Continue reading
Why Understanding These Four Roles Will Transform Your Tokyo Dining Strategy TO: The Esteemed Readers of this PublicationFROM: Marunouchi Lawyer R (MLR)DATE: September 1, 2025RE: A Comprehensive Framework for Navigating Japan’s Tempura Ecosystem Executive Summary Here’s a controversial proposition that might change how you think about Japanese cuisine: the tempura
Continue reading